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Get ready to indulge in a little spice that keeps you coming back for more and more bites until it’s a race for the last enchilada! These also make great leftovers if you have the self control to save some. Amazing flavor and texture that is enhanced by our favorite tortilla recipe. You won’t regret creating this dinner!
My easiest vegetarian enchiladas skillet is my own take on my mom’s classic enchiladas. Her recipe is one that I still ask her to make me every year on my birthday. It’s seriously the best. There is something so comforting and warming about a classic enchilada, it makes you feel joy.
These enchiladas are perfect for large family gatherings because you really get to make it your own. The base of the enchiladas are meat, cheese, and our homemade sourdough tortillas. Then, you choose all of your own toppings! Perfect way to please many different people! Some of my all time favorite recipes are the ones that are so simple and easy to make your own, this is one of them.
Over here at the Unrefined Baker we do eat vegetarian most of the time, so we opt for a vegetarian friendly meat. My absolute favorite is the Field Roast brand. The flavor is amazing. But you can totally make it your own and use your favorite sausage, beef or chicken.
Cheesy, somewhat spicy, and packed with flavor these enchiladas will not disappoint! They are perfect for a family meal, you get to make it your own! Cover them in guacamole and salsa and dig in! Enjoy!
