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Pizza might be my favorite food. I can’t say for sure because there are so many foods I love, but pizza is up there. One of the best things about pizza is that you can make it your own, so you always get what you like. Toppings are endless, creativity endless, deliciousness endless. There is always something new to try when it comes to a pizza, or you can always stick with the classics.
Everyone claims they have the best pizza, and while I have had a lot of good pizza in my life, I have also had some pretty bad pizza too. I like to think that because of all the pizza I’ve had, it has really helped me to develop the best pizza crust.
I have decided that the best way to figure out if the pizza you are actually eating is good, is to eat it cold. I think most pizza’s always taste good hot, but the really good pizza’s, you know, the ones with the perfect crust and just right amount of cheese, taste delicious the next day cold. For example, Costco pizza. It’s not bad when it’s hot, dare I say good, but the next day it’s done. The crust is all soggy by then and way too much cheese that is all hard.
Don’t worry – this pizza is nothing like Costco pizza. This pizza crust is a million times better, and you don’t feel horrible after you eat it. It’s really the best situation possible.
Soft, chewy, fluffy on the inside and crunchy on the outside and bursting with buttery flavor, this is the best pizza dough ever. The sourdough adds an amazing depth of flavor that cannot be beaten! It’s a super easy overnight rise that will be ready in no time! Enjoy!
