Sourdough Pumpkin Coffee Cake
with Browned Butter Maple Glaze
Sourdough pumpkin coffee cake, topped with a crunchy sweet crumb topping, coved in the most delicious browned butter maple glaze. This is what fall is really all about.
I am all about the pumpkin, but what I don’t like are when things are too pumpkiny. You know, like when you take a bit of something and it tastes like you’re biting right into the pumpkin. So when it comes to the best pumpkin baked good, I believe it is all about balancing the right flavors. This coffee cake has the perfect balance of pumpkin pie flavors blended with the nutty flavor of the browned butter and sweetness in the maple syrup. Perfection.
I grew up in a home where it was (still is) standard to always have a cup of coffee with dessert. While I believe this pumpkin coffee cake makes a delicious after dinner treat with a cup of coffee, I also have no problem eating it on a Sunday morning with a cup of coffee. It’s the perfect brunch cake. Or let’s be real, perfect anytime cake.
With all the fall holidays just around the corner, I promise this will be a hit with all your friends and family. If you are looking for a perfect way to start off your Thanksgiving morning, or maybe the day after Halloween you still need more sugar, either way you’re set to impress.
Your new favorite fall treat, sourdough pumpkin coffee cake with browned butter maple glaze will be a hit for all the holidays, brunches, or just another cozy fall morning. It has just the perfect amount of sweetness with the brown sugar and maple, with a crunchy crumbly topping, and a twist with the sourdough flavor. Happy baking!