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Sourdough Apple Fritter Bread

Sourdough Apple Fritter Bread is going to be your new favorite Fall treat! It is lightly sweetened with brown sugar, bursting with sourdough, apple, and cinnamon flavor! Topped with this crumbly crisp topping with an apple cider glaze. You will not regret making this bread! Happy Fall!
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 2 Loves

Ingredients
  

Dry Ingredients

  • 2 cups Bread Flour
  • 2 tsp Cinnamon
  • 1 1/4 tsp Salt
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda

Wet Ingredients

  • 1 1/2 cup Brown Sugar
  • 1/2 cup Sourdough
  • 1/2 cup Apple Cider
  • 1/2 cup Yogurt
  • 1 Egg
  • 8 tbsp Browned Butter
  • 1 tsp Vanilla

Fold In

  • 2 Large Diced Apples (Peels Left On) Keep 1/2 off to the side for topping

Crumble topping

  • 3/4 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1 cup Flour
  • 1 cup Grated Butter
  • 1/2 cup Diced Apples

Apple Cider Glaze

  • 2 cups Powdered Sugar
  • 1 - 2 tbsp Apple Cider
  • 1 - 2 tbsp Cream

Instructions
 

  • In a small bowl mix together the dry ingredients, flour, (I like to use bread flour but all purpose will work to) cinnamon, salt, baking powder, and baking soda.
  • In a pan on the stove start to brown the butter. Once it starts to smell amazing and look foamy and brown then you know it’s done. Put it aside and let cool while you mix the wet ingredients.
  • Mix together the wet ingredients and sugar in a large bowl. Mix the sourdough, brown sugar, apple cider, yogurt, egg and vanilla.
  • Mix the dry ingredients into the wet. Combine well and add in the browned butter.
  • Dice up your apples, leaving ½ cup of apple to the side. Fold in the diced apples.
  • Make the crumble topping. Mix together the brown sugar, white sugar, flour and cinnamon. Mix well. Add in the grated butter and mix well. Then add in the remaining 1/2 cup of Apples. Set crumble aside for now.
  • Prepare two 9x5 loaf pans lined with parchment paper. Divide your batter evenly into each of these pans.
  • Divide your crumble topping in half and cover each loaf with it.
  • Bake at 350 degrees for 50 minutes or until a toothpick comes out clean.
  • If you want, this is the time to make the apple frosting glaze. Mix together the apple cider, cream, and powdered sugar. You might need to add more cream or apple cider depending on the thickness you desire for the glaze. Drizzle on the bread before the bread has completely cooled.
  • Allow to cool for at least 20 minutes before cutting into it - this is a hard part but very necessary. After 20 minutes slice, serve, and enjoy!
Keyword apple, apple fritter, baking, Fall, halloween, sourdough, thanksgiving